Classic Ooni Pizza Dough Recipe | AllRecipes4U7

Ooni Pizza Dough

Ooni Pizza dough is a delicious and famous recipe that is used to make Neapolitian-style pizza at home easily. This type of pizza is also known for its thin and its crispy crust on it and even it is cooked at a high temperature in a wood-fired oven.

The Ooni pizza dough recipe typically includes yeast, sugar, flour, salt, and water, and requires minimal preparation time. With the right technique and ingredients, you can easily make and enjoy delicious homemade pizza in just a few minutes using an Ooni pizza oven and performing this recipe. 

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Table Of Content

1. Ingredients For The Ooni Pizza Dough Recipe
2. How Do You Store Ooni Pizza Dough?
3. Can You Freeze Ooni Pizza Dough?
4. What Are Some Tips For Making The Perfect Ooni Pizza Dough?
5. Best Way To Cook a Pizza In The Ooni
6. Topping Your Ooni Pizza
7. Need Your Dough Faster?
8. What Makes This Recipe “New York-style”?

Ingredients For The Ooni Pizza Dough Recipe

The important ingredients that are used in the Ooni pizza dough recipe are as follows:

• (17.6oz) strong white bread flour (500g)
• Salt (1 Tsp)
• Sugar (1 Tsp)
• (0.25oz) active dry yeast (7g)
• (11.5 fl oz) warm water (325ml)

You can easily buy these ingredients from grocery shops. Don’t forget to buy the bread flour because bread flour is the key to making it chewy crust, and crispy. The active dry nuts are also necessary because it helps the dough to become rise.

The salt adds flavor to the dough. While the sugar is added to feed the yeast and help it activate. Warm water is also necessary to help activate the yeast and make it easier to work with the dough.

How Do You Store Ooni Pizza Dough?

If you have leftover Ooni pizza dough or if you want to make the dough ahead of time, it can be easily stored in the freezer or refrigerator. This means You can easily store the Ooni pizza in the freezer or refrigerator also.

While storing dough in the refrigerator, place the dough in an airtight container or a resealable plastic bag and place it in the refrigerator for up to 48 hours. Make sure to allow the dough to come to room temperature before using it to make pizza.

If you don’t want to store it in the refrigerator then you can also use a freezer. While storing the dough in the freezer, wrap the dough tightly in plastic wrap and place it in a freezer-safe container or resealable plastic bag. It takes a maximum of 3 months in the freezer. 

When ready to use, thaw the dough in the refrigerator overnight and allow it to come to room temperature before using it to make pizza. It's important to note that the dough may not rise as much after being stored in the refrigerator or freezer, so it's best to use it as soon as possible.

Can You Freeze Ooni Pizza Dough?

Yes, We can easily freeze this recipe in the oven or even in the freezer for later use. But I will suggest you don’t freeze it because when you freeze it. The dough may not rise as much after being frozen. To freeze the dough, wrap it tightly in plastic wrap and then place it in a freezer-safe container or resealable plastic bag.

It takes a maximum of 3 months in the freezer. When ready to use, thaw the dough in the refrigerator overnight and then allow it to come to room temperature before using it to make pizza.

What Are Some Tips For Making The Perfect Ooni Pizza Dough?

Here are some important and professional tips and tricks. By applying these tips you are able to thank me.

1. Use high-quality ingredients, especially strong bread flour.
2. Measure ingredients accurately to ensure a consistent dough.
3. Use warm water to help activate the yeast.
4. Knead the dough well to develop gluten and get a good texture.
5. Allow the dough to rise in a warm, draft-free place.
6. Use a pizza peel to transfer the dough to the Ooni pizza oven.
7. Stretch the dough gently to avoid tearing and to achieve an even thickness.
8. Add toppings sparingly to avoid weighing down the dough and preventing it from cooking properly.
9. Bake the pizza in a preheated Ooni pizza oven for a short amount of time to achieve a crispy crust.
10. Allow the pizza to rest for a few minutes before cutting and serving.

Best Way To Cook a Pizza In The Ooni

The best and most professional way to cook the pizza in the Ooni is to preheat the oven for at least 20 minutes and then wait for it. When it reaches a temperature of 500 to 600 degrees Celsius (932-1112 degrees Fahrenheit).

Once the oven is hot, slide the pizza onto the pizza stone using a pizza peel, and cook for 60 to 90 seconds, turning the pizza as needed for even cooking. It's important to keep an eye on the pizza and check it frequently to avoid burning.

When the pizza crust is golden brown and the cheese is melted, remove the pizza from the oven using a pizza peel and let it cool for a few minutes before slicing and serving.

Topping Your Ooni Pizza

Topping your pizza is your matter but here are some best topping tips that I want to know you:

1. Use high-quality ingredients, including fresh vegetables and meats.
2. Use a light hand when adding sauce and toppings to avoid weighing down the crust.
3. Spread the sauce evenly over the dough, leaving a small border around the edge.
4. Add toppings sparingly to avoid overcrowding the pizza.
5. Use a combination of flavors and textures to create a balanced pizza.
6. Experiment with different combinations of toppings to find your favorite.
7. Be careful not to overload the pizza with too many toppings, as this can prevent it from cooking evenly.
8. Finish the pizza with a sprinkle of fresh herbs or a drizzle of olive oil for added flavor.

Need Your Dough Faster?

If you need your Ooni pizza dough to rise faster, you can increase the amount of yeast used or use warm water to activate the yeast more quickly. You can also let the dough rise in a warm, draft-free place or use a proofing box or oven with a proofing setting.

What Makes This Recipe “New York-style”?

This recipe for Ooni pizza dough is considered "New York-style" because it uses high-gluten bread flour, which creates an elastic and chewy crust, similar to the pizza crusts found in New York City.

The dough is also fermented for at least 24 hours in the refrigerator, which adds flavor and allows the gluten to develop further, resulting in a better texture.

New York-style pizza is typically cooked in a hot oven, such as the Ooni pizza oven, which creates a crispy crust with a slight char on the edges.

Ooni Pizza Dough Recipe

Sure, here's the recipe for Ooni Pizza Dough:

Ingredients:

• (17.6oz) strong white bread flour (500g)
• Salt (1 Tsp)
• Sugar (1 Tsp)
• (0.25oz) active dry yeast (7g)
• (11.5 fl oz) warm water (325ml)

Directions

Step 1

Take a large bowl, and combine the salt, flour, and instant dry yeast.

Step 2

Gradually add the warm water, stirring with a wooden spoon or your hands until a shaggy dough forms.

Step 3

Turn the dough out onto a lightly floured surface and knead for 10 to 15 minutes until the dough is elastic and smooth.

Step 4

Give the dough into a ball shape and then place it in the lightly oiled bowl. Cover the bowl with plastic wrap or a damp towel and let it rise in the refrigerator for at least 24 hours.

Step 5

Remove the dough from the refrigerator and let it come to room temperature for 1 to 2 hours before using it.

Step 6

In the sixth step, all you have to do is to divide the dough into four equal pieces and shape each piece into a ball.

Step 7

Roll out each ball of dough on a floured surface until it is about 12 inches in diameter.

Step 8

Add your desired toppings and cook the pizza in an Ooni pizza oven at 500 to 600 degrees Celsius (932-1112 degrees Fahrenheit) for 60 to 90 seconds, turning the pizza as needed for even cooking.

Step 9

In the ninth step, all you have to do is to remove the pizza from the oven and let it cool for a few minutes before slicing and serving.

Step 10

Finally, serve the pizza with toppings and eat it.

Nutrition

Here is the rough estimate of nutritional facts for the Ooni Pizza Dough recipe (per serving, assuming 4 servings total):

• Calories: 390
• Total fat: 1g
• Saturated fat: 0g
• Trans fat: 0g
• Cholesterol: 0mg
• Sodium: 1450mg
• Total carbohydrate: 81g
• Dietary fiber: 3g
• Sugars: 0g
• Protein: 13g