Methi Matar Malai Recipe | Creamy Methi Matar Malai

 

Methi Matar Malai Recipe

 

Methi Matar Malai Recipe 

Methi Matar Malai is a well-known North Indian dish. It is made with fresh green peas, fenugreek leaves, and a creamy gravy made with milk, cream, and spices. It is a flavorful and comforting dish that is perfect for a family dinner or a special occasion. In this recipe blog, I am gonna show you a simple and quick Methi Matar Malai Recipe at home that will beat the restaurant-style recipe.

 

The dish is typically served with rice or Indian bread like roti or naan. The special thing about this is that the Methi Matar Malai Recipe can be made in just 30 to 35 minutes. This recipe can be given not only to children but also to adults because this recipe is eaten all over the world. 

 

This recipe is inspired by Asha Khatau’s cookbook Epicure’s Vegetarian Cuisines of India has always been a hit at home. If you are in a hurry, you can make this recipe at home because it is very quick and delicious. 

 

It will also beat the Methi Matar Malai Recipe that is served in restaurants because the Methi Matar Malai Recipe that is prepared at home are in full of love that you will not find even in expensive restaurants.

 

Methi Matar Malai Recipe Without  Garlic and Onion

Methi Matar Malai Recipe is a popular North Indian dish that is made with fresh fenugreek leaves (methi), green peas (matar), and a creamy gravy made with milk, cream, and spices. While the traditional recipe uses garlic and onion.

 

Here's a version that doesn't require these ingredients but is still delicious and flavorful. This recipe is perfect for those who prefer to avoid onion and garlic in their cooking for dietary or religious reasons.

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Ingredients For Methi Matar Malai Recipe

If you have made up your mind to cook Methi Matar Malai Recipe at your own home then you have to gather these ingredients:

 

• 1 bunch of fresh fenugreek leaves (methi), washed and chopped
• Green peas (fresh or frozen) (1 cup)
• 2 to 3 Garlic cloves, minced
• 1 Large onion, finely chopped 
• 1-inch Piece of ginger, grated or minced
• 2 to 3 Green chilies, finely chopped (optional)
• Ghee or oil (2 tablespoons)
• Cumin seeds (2 tablespoons)
• Coriander powder (1 teaspoon)
• Turmeric powder (1/2 teaspoon)
• Garam masala (1/2 teaspoon)
• Red chili powder (optional) (1/2 teaspoon)
• Heavy cream or fresh cream (1/2 cup)
• Salt to taste
• Water as needed

 

Note: You can adjust the number of creams and spices according to your taste and preference.

How To Make Methi Matar Malai Recipe

Here is the simple and easy Methi Matar Malai Recipe:

Directions

Step 1

Heat the oil or ghee in a pan and then add the cumin seeds. At the point when the seeds begin to splutter, add the cleaved onions and saute them till they turn clear.

Step 2

Add the grated ginger,  minced garlic,  and chopped green chilies (if using) and saute for another minute.

Step 3

Add the turmeric powder, coriander powder, garam masala, and red chili powder (if using) and sauté for a few seconds.

Step 4

Add the chopped green peas and fenugreek leaves and mix well. Add a little water, cover the pan, and cook on low heat till the fenugreek leaves and peas are cooked.

Step 5

Once the vegetables are cooked, add the cream and mix well. Add salt to taste and let the curry simmer for a few more minutes.

Step 6

Serve hot with naan bread or steamed rice.

 

Note: You can adjust the quantity of cream and spices as per your preference. If the curry is too thick, you can add a little water to adjust the consistency.

 

Conclusion

In this recipe blog, I am gonna show you a simple and quick Methi Matar Malai Recipe at home that will beat the restaurant-style recipe. If you have not tried it then I personally suggest you give it a try and don’t forget to share your opinion about this recipe because I am always waiting for your reply.