What is Paneer Pasanda Made Of | Paneer Pasanda Recipe

Paneer Pasanda

Paneer Pasanda

 Paneer Pasanda: A Royal Delight for Vegetarian Food Lovers

Are you craving a royal Indian vegetarian dish? Paneer Pasanda is the perfect choice for you. It is a flavourful and rich dish that will tantalize your taste buds with its creamy tomato gravy, aromatic spices, and succulent paneer (cottage cheese) slices. 

 

Paneer Pasanda is traditionally prepared by stuffing paneer slices with a mixture of nuts, vegetables, and aromatic spices. 

 

The stuffed paneer slices are then shallow fried and simmered in a silky tomato and cashew nut gravy that is perfect for mopping up with fresh naan bread.

 

Paneer Pasanda is a popular North Indian delicacy that is often served at weddings and other festive occasions. 

 

The name “Pasanda” means beloved or favorite, and the dish lives up to its name by being loved by vegetarians and non-vegetarians alike. The dish is known for its richness and is usually reserved for special occasions. 

 

However, with its easy recipe and availability of ingredients, anyone can prepare it at home and enjoy it any day.

 

The dish is made with simple ingredients that are easily found in your kitchen. The paneer slices are then stuffed with this mixture and secured with toothpicks. The paneer slices are then shallow-fried until golden brown. 

 

For the stuffing, you can use a combination of vegetables like peas, spinach, or even grated carrot, along with nuts like raisins and cashews.

 

The tomato-based gravy is the highlight of the dish, and it is what gives Paneer Pasanda its creamy and rich texture. 

 

The gravy is made by blending cashew nuts, tomatoes, and cream, which are then cooked together with Indian spices such as coriander, cumin, and garam masala. 

 

This gravy is then added to the fried paneer slices, and the dish is simmered for a few minutes, allowing the paneer slices to soak up all the flavors.

 

A dish is a great option for both dinner and lunch,  and it is perfect for entertaining guests or a special family meal.

Paneer Pasanda is usually served with naan bread, but it can also be paired with roti, rice, or even bread. It is also a great way to introduce non-vegetarians to the world of vegetarian cuisine.

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What is Paneer Pasanda Made Of

Paneer Pasanda is a tasty and famous vegetarian dish from North India. It is typically made using paneer (Indian cottage cheese) that has been cut into slices or cubes and then cooked in a creamy and rich gravy made from a variety of ingredients and different spices.

The main and important ingredients that are used in paneer pasanda include:

 

These are the important ingredients that you will be needed to make paneer pasanda:

• 200 Grams of paneer (Indian cottage cheese), cut into cubes or slices
• 2 Medium tomatoes, finely chopped
• 1 Large onion, finely chopped
• 10-12 cashew nuts
• Salt to taste
• Ginger paste (1 tablespoon)
• Garlic paste (1 tablespoon)
• Cream (1/4 cup)
• Garam masala (1 teaspoon)
• Coriander powder (1 teaspoon)
• Cumin powder (1/2 teaspoon)
• Turmeric powder (1/2 teaspoon)
• Red chili powder (1/2 teaspoon)
• Oil for frying (2 tablespoons)
• Fresh coriander leaves for garnish

 

Optional ingredients:

• 1 teaspoon of kasuri methi (dried fenugreek leaves) for flavor enhancement.
• 1 tablespoon of yogurt or 1/2 cup of coconut milk (for a creamier gravy).

 

What is The Difference Between Paneer Pasanda and Paneer Butter Masala?

Paneer Pasanda and Paneer Butter Masala are both tasty and famous vegetarian dishes in Indian cuisine. While they may have some similarities but there are some common differences between them.

Paneer Pasanda

Paneer Pasanda is a Mughlai dish that is made with slices of paneer. These slices are stuffed with a filling of nuts, paneer, and spices, and then shallow-fried and simmered in a creamy tomato-based gravy. 

 

It has a creamy texture and rich, mildly sweet, and nutty flavor due to the filling. It is most of the time served as a special occasion dish in restaurants and homes.

Paneer Butter Masala

Paneer Butter Masala is a North Indian dish that is made with cubes of paneer. These cubes are cooked in a tomato-based gravy that is creamy and rich, thanks to the addition of cream and butter. 

 

It has a slightly tangy flavor and is mildly spiced, making it a popular dish for those who prefer milder curries.

 

So, the main difference between Paneer Pasanda and Paneer Butter Masala is the ingredients, preparation method, and flavor profile. 

 

Paneer Pasanda is mildly sweet and nutty, while Paneer Butter Masala is mildly tangy and creamy. Paneer Pasanda has a filling and is shallow-fried, while 

 

Paneer Butter Masala is made with cubed paneer and is simmered in a tomato-based gravy with butter and cream. 

Paneer Pasanda Recipe

Here is a simple and quick  paneer pasanda recipe:

 

• 200 Grams of paneer (Indian cottage cheese), cut into cubes or slices
• 2 Medium tomatoes, finely chopped
• 1 Large onion, finely chopped
• 10-12 cashew nuts
• Salt to taste
• Ginger paste (1 tablespoon)
• Garlic paste (1 tablespoon)
• Cream (1/4 cup)
• Garam masala (1 teaspoon)
• Coriander powder (1 teaspoon)
• Cumin powder (1/2 teaspoon)
• Turmeric powder (1/2 teaspoon)
• Red chili powder (1/2 teaspoon)
• Oil for frying (2 tablespoons)
• Fresh coriander leaves for garnish

 

Optional ingredients:

• 1 teaspoon of kasuri methi (dried fenugreek leaves) for flavor enhancement.
• 1 tablespoon of yogurt or 1/2 cup of coconut milk (for a creamier gravy)

Directions

Step 1

Take a mixing bowl, and then add the garam masala,  paneer cubes, coriander powder, turmeric powder, cumin powder, red chili powder, and salt. Mix them well and set aside for 10 to 15 minutes.

Step 2

Then heat 2 tablespoons of oil in a pan and then add the marinated paneer cubes. Fry until the paneer turns golden brown. And then you have to remove it from the pan and keep it aside.

Step 3

In the same pan, add the finely chopped onions and saute them until they turn translucent.

Step 4

Add the garlic paste and ginger paste to the pan and saute them for a minute.

Step 5

Add the cashew nuts and chopped tomatoes to the pan and cook until the tomatoes become soft.

Step 6

In the sixth step, all you have to do is to allow the mixture to cool slightly and then transfer it to a blender. Blend into a smooth puree.

Step 7

In the same pan, add the puree and cook on medium heat for 5 to 7 minutes, stirring occasionally.

Step 8

Add the cream and mix well.

Step 9

In the ninth step, all you have to do is to add the fried paneer cubes to the pan and mix gently. Cook for 2 to 3 minutes.

Step 10

Add salt to taste and kasuri methi (if using). Mix well.

Step 11

Garnish with fresh coriander leaves and serve hot with rice, naan bread, or roti.

 

Enjoy your delicious Paneer Pasanda!

 

Nutrition

Here is the approximate nutritional information for a serving of paneer pasanda (based on a recipe that serves 4):

 

• Calories: 370
• Protein: 13g
• Sugar: 5g
• Sodium: 591mg
• Fat: 29g
• Carbohydrates: 15g
• Fiber: 2g
• Saturated Fat: 14g

Please note that this is only a rough estimate of nutritional facts about this recipe and the actual nutritional value may vary depending on the specific recipe and ingredients used.

 

FAQ’s

 

1. What does paneer pasanda taste like?

Paneer Pasanda is a popular Indian dish that combines stuffed paneer with creamy tomato-based gravy. The texture is smooth and velvety, with the paneer being soft and tender. It is a delicious and flavorful dish. The taste can be described as creamy, rich, and slightly sweet, with a mild spiciness.

 

2. What is the history of paneer pasanda?

The history of paneer pasanda is not well-documented, but it is believed to have originated in the Mughlai cuisine of North India, possibly during the Mughal era. This dish is also known for its complex flavors and creamy, and rich texture, and has since become a famous vegetarian option in Indian cuisine.

3. Is paneer Indian or Pakistani?

Paneer is a type of fresh cheese that is commonly used in Indian cuisine, and it is widely considered to be an Indian food. However, paneer is also popular in other countries like Pakistan, Bangladesh, and Nepal, where it is used in various dishes and preparations.

 

4. What is Pasanda called in English?

Pasanda is a term used in Pakistani and Indian cuisine to describe a dish made with meat, typically beef or lamb, that has been flattened and marinated in a mixture of yogurt and spices. When translated into English, Pasanda is sometimes referred to as  "meat fillet” or "meat tenderloin." 

 

5. Is Pasanda Curry or korma?

Pasanda is a type of curry that originated in the Mughlai cuisine of North India. It is traditionally made with meat that has been marinated and flattened in a mixture of spices and yogurt and then cooked in a creamy sauce. While it shares some similarities with korma, Pasanda is a distinct dish with a unique flavor profile.

Conclusion

In this Recipe blog, I am gonna show you a simple and quick way to cook Paneer Pasanda at home like in a restaurant. If you have not tried this dish then I suggest you give it a try. Once you have tried don’t forget to share your opinion in the comment section about your experience. I am always waiting for your comment.