Japanese Hibachi Fried Rice Recipe | Restaurent Style

Japanese Hibachi Fried Rice Recipe

 

Japanese Hibachi Fried Rice Recipe: The Perfect Blend of Flavor, Texture, and Aroma

 

Hibachi fried rice is a famous Japanese cuisine that has become a worldwide favorite. The dish is known for its unique blend of textures, flavors, and aroma, making it a staple in Asian restaurants and households alike. In this recipe blog article, we'll take a deep dive into the Japanese Hibachi Fried Rice Recipe, exploring its ingredients, history, and cooking techniques; and learn why this dish is beloved by many.

 

What Is Japanese Hibachi Fried Rice Recipe?

Hibachi refers to a Japanese cooking technique in which food is grilled on an iron griddle. In the case of this dish, rice is stir-fried with meat or sauce, vegetables, and seasonings. Hibachi fried rice typically includes diced vegetables such as carrots, onions, and peas, pieces of protein such as shrimp, chicken, or beef, and a dash of butter and soy sauce 

 

The History of Japanese Hibachi Fried Rice Recipe

The history of the Japanese Hibachi Fried Rice Recipe can be traced back to the ancient Chinese method of stir-frying rice. This technique was adopted by Japanese immigrants who first arrived in the United States in the early 1900s. They introduced the hibachi grills, which became a popular way of cooking food in Japanese restaurants. As the popularity of Japanese cuisine grew, hibachi fried rice spread to other parts of the world and became a favorite among food lovers all over the world.

 

Ingredients and Cooking Techniques

 

The essential ingredients the for this easy-to-make recipe include:

 

Cooked white rice: 

Ideally, the rice should be cooked the night before and refrigerated before use. This will allow the rice to dry out a bit, as a result making it easier to stir-fry.

 

Vegetables: 

Japanese Hibahi Fried Rice Recipe typically includes diced carrots,  onions, and peas. Other vegetables such as bell peppers corn, and mushrooms, can also be added.

 

Meat or Protein: 

Common protein choices include shrimp, chicken, and beef. Vegetarian options include tofu, seitan, or tempeh.

 

Eggs: 

Whisked eggs are added for flavor and texture.

 

Soy Sauce and Butter: 

A dash of soy sauce and butter adds flavor to the dish.

 

Cooking Technique

The cooking technique for hibachi fried rice is straightforward. First, the protein is cooked and set aside. The vegetables are then stir-fried in oil on a high flame till they are slightly browned. The eggs are then scrambled and added to the vegetables. Finally, the protein and cooked rice are added to the mix and stir-fried with butter and soy sauce till everything is evenly distributed.

 

Why Everyone Loves Japanese Hibachi Fried Rice Recipe

 

Japanese Hibachi Fried Rice Recipe has a unique taste that is hard to replicate. The combination of slightly smoky flavors from the hibachi grill, the creaminess from the butter, and the umami taste of the soy sauce create a balance of flavors that is satisfying and delicious.

 

Additionally, the aroma of the dish is mouth-watering. The cooking process releases a tantalizing aroma that fills the air, making it hard to resist.

 

Finally, the texture of this recipe is unmatched. The slightly crispy vegetables, the tender protein or meat, the soft rice, and the fluffy eggs create a perfect blend of texture that is both delightful and comfortable.

Japanese Hibachi Fried Rice Recipe

Sure! Here's a simple and quick way to a Japanese Hibachi Fried Rice Recipe:

Ingredients:

 

• Cooked white rice (4 cups)
• Chopped onion (1/2 cup)
• Black pepper (1/4 teaspoon)
• Chopped carrots (1/2 cup)
• 2 Cloves garlic, minced
• Vegetable oil (2 tablespoons)
• Soy sauce (2 tablespoons)
• Chopped green onion (1/2 cup)
• Butter (1 tablespoon)
• Salt (1/2 teaspoon)

Directions:

Step 1

Take a large skillet, and heat the vegetable oil over a high flame.

Step 2

Add the chopped carrots, onion, and garlic, and stir-fry for about 2 minutes, or until the vegetables are slightly softened.

Step 3

Add the cooked rice to the wok and stir-fry for 2 to 3 minutes, or until the rice is heated through.

Step 4

Add the butter, soy sauce, salt, and black pepper to the wok and stir-fry for another 2 to 3 minutes, or till everything is evenly mixed and the rice is slightly crispy.

Step 5

Finally, add the chopped green onion and stir-fry for another 30 seconds.

Step 6

Serve hot and enjoy!

 

Optional: 

You can also add other vegetables or proteins like diced chicken, shrimp, or beef to the recipe to make it more filling.

Conclusion

 

Japanese Hibachi Fried Rice Recipe is a must-try dish for food lovers. With its unique blend of flavors, texture, and aroma, this dish is a sensation everyone should experience. Whether you're a fan of Japanese cuisine or a food enthusiast looking for a new dish to try, the Japanese Hibachi Fried Rice Recipe is a dish that won't disappoint you in any way. In this recipe blog, I am gonna show you a simple and quick way to cook Japanese Hibachi Fried Rice Recipe at home.