Shahi Paneer Recipe In English | Recipe For Dinner In 2023

Shahi Paneer

Shahi Paneer is the most popular and tasty dish in India. It is made with paneer ( a type of cottage cheese) and creamy-based tomato gravy. Shahi Paneer is a popular and tasty vegetarian dish in India. It originated from Mughlai cuisine. In this article, I am gonna show you the simple shahi paneer recipe.

It is a creamy and rich preparation made with paneer (Indian cottage cheese) in a tomato-based gravy that is flavored with a blend of aromatic spices such as garam masala, turmeric, cumin, and coriander. Shahi Paneer is typically served with rice, naan, and roti and it is served in many restaurants in India.

Shahi Paneer Recipe

The name "Shahi" means "royal," indicating that the Mughal royalty once enjoyed this dish. It is a delicious and indulgent dish that is beloved by many and is often served on special occasions and festivals.

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Is Shahi Paneer Sweet or Spicy?

It is a creamy and rich tomato-based gravy. The taste of shahi paneer can vary depending on the recipe and the preferences of the cook, but it is typically more on the mild and slightly sweet side. It is not usually considered a spicy dish, although it may contain some mild spices such as garam masala, coriander, and cumin. Overall, creaminess and sweetness are more prominent flavors in shahi paneer than spiciness.

Shahi Paneer VS Paneer Makhani

Shahi paneer and paneer makhani are both popular North Indian dishes that are made with paneer in a creamy, rich tomato-based gravy. But there are some differences between these two dishes.

Shahi paneer is typically made with a sauce that is flavored with almonds, cashews, and other different type of nuts, along with a blend of aromatic spices like cloves, cinnamon, and cardamom. The sauce is generally slightly sweet, and creamy, and has a milder taste compared to paneer makhani. 

Paneer makhani, on the other hand, is made with a sauce that is tomato-based and has a slightly spicy, tangy flavor. The sauce is typically made with garlic, ginger, onions, and a blend of spices such as red chili and garam masala powder. It also contains cream, butter, and sometimes even honey for sweetness, which makes it richer and heavier than shahi paneer.

Overall, shahi paneer is a milder and creamier dish with a hint of sweetness, while paneer makhani is a tangy and spicy dish with a richer and heavier gravy. Both dishes are popular and delicious, and the choice between them ultimately comes down to personal taste preferences.

Shahi Paneer Recipe In English

Sure, here's a simple and easy recipe for shahi paneer:

Ingredients:

• paneer (cottage cheese), cubed (250g)
• Oil (2 tbsp)
• Chopped onion (1)
• ginger paste (1 tsp)
• garlic paste (1 tsp)
• 2-3 green chilies, finely chopped (optional)
• cumin powder (1 tsp)
• coriander powder (1 tsp)
• garam masala (1 tsp)
• turmeric powder (1/2 tsp)
• 2-3 tomatoes, chopped
• cashews, soaked in hot water for 15 minutes and ground to a smooth paste (1/4 cup)
• Cream (1/2 cup)
• Sugar (1/2 tsp)
• Salt to taste
• Fresh coriander leaves, chopped for garnishing

Directions

Step 1

First of all heat the oil in a pan and then add some chopped onions. Saute until they turn golden brown.

Step 2

Add ginger and garlic paste along with green chilies (if using) and saute for another minute.

Step 3

Add turmeric powder, garam masala, coriander powder, and cumin powder. Stir well.

Step 4

Add chopped tomatoes and salt to taste. Cook until the tomatoes are mushy and soft.

Step 5

Add the cashew paste and mix well. Cook for 2 to 3 minutes.

Step 6

Add sugar and cream then again mix well and cook for 2 to 3 minutes.

Step 7

Add the cubed paneer and mix gently. Cook for 2 to 3 minutes.

Step 8

Finally, garnish them with chopped coriander leaves and then serve hot with roti or naan.

Enjoy your delicious shahi paneer!

Nutrition

Here is a list of the approximate nutrition information for a typical serving (100 grams) of Shahi Paneer:

• Calories: 380
• Protein: 10 grams
• Fat: 30 grams
• Carbohydrates: 13 grams
• Fiber: 1 gram
• Sugar: 3 grams
• Sodium: 450 milligrams
• Calcium: 200 milligrams
• Iron: 1 milligram
• Vitamin A: 1000 IU
• Vitamin C: 2 milligrams

It's important to note that the exact nutrition information may vary depending on the specific recipe and serving size. Additionally, some ingredients such as cream and paneer can be high in saturated fat, which should be consumed in moderation as part of a balanced diet.