Easy and Simple Baklava Recipe | Recipe For Dessert In 2023

Baklava

Baklava Recipe

Baklava is a tasty, sweet, and rich pastry. It is made from layers that are filled with chopped nuts. And are sweetened with a syrup that is made from lemon juice, water, sugar, and rose water.

Because of its tasty flavor, I can the baklava recipe

The layers of this pastry are typically brushed with butter oil to give it a crispy and flaky texture. Baklava is a popular dessert in the Middle East, the Mediterranean, and the Balkans, including Lebanon, Greece, Turkey, and Iran also.

It is mostly served on special occasions such as holidays, or weddings, and is often accompanied by a cup of coffee or tea. There are many variations of baklava, with different types of spices, nuts, and syrups used in different regions.

Some versions also include ingredients like cloves, cinnamon, or cardamom, which add extra flavor and aroma to the pastry. Overall, baklava is a delicious and sweet dessert that is enjoyed by many people around the world.

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Which Country is Baklava From?

The exact origin of baklava is debated, but it is generally believed to have been developed in the imperial kitchens of the Topkapi Palace in Istanbul, which was the capital of the Ottoman Empire.

As such, baklava is commonly associated with Turkish cuisine. However, many other countries in the region, such as Greece, Lebanon, and Armenia, also have their own versions of baklava that have slight variations in the type of syrup used and the nuts that are poured over the layers of filo pastry.

So while it is commonly associated with Turkish cuisine, it is also a popular dessert in many other countries in the Middle East and Eastern Mediterranean region.

Is Baklava Greek Or Turkish?

Baklava is a popular dessert that is enjoyed in many countries in the Middle East and Eastern Mediterranean region, including Turkey and Greece. Its exact origin is debated, but it is believed to have been developed in the imperial kitchens of the Topkapı Palace in Istanbul during the Ottoman Empire.

While baklava is commonly associated with Turkish cuisine, it is also a popular dessert in Greece, and each country has its variations and recipes for making it. Greek baklava is typically made with Walnuts and Honey, while Turkish baklava is typically made with Walnuts or Pistachios.

What You Need For

To make baklava at home, you have to fulfill these requirements:

• 1 Package of phyllo dough (usually found in the frozen section of the grocery store)
• 1 1/2 cups of chopped nuts (usually pistachios, walnuts, or almonds)
• Melted butter or oil (1/2 cup )
• Sugar (1/3 cup)
• Water (1/3 cup)
• Honey (1/4 cup)
• Lemon juice (1 tablespoon)

If you want to make the syrup for the baklava, you will need to combine the lemon juice, honey, water, and sugar in a saucepan and bring it to a boil. You will also need a baking dish, a sharp knife, and a pastry brush to brush the melted butter or oil between the layers of phyllo dough.

Baklava Recipe

Here is a simple and easy Baklava recipe:

Ingredients:

• 1 Package of phyllo dough (usually found in the frozen section of the grocery store)
• 1 1/2 cups of chopped nuts (usually pistachios, walnuts, or almonds)
• Melted butter or oil (1/2 cup )
• Sugar (1/3 cup)
• Water (1/3 cup)
• Honey (1/4 cup)
• Lemon juice (1 tablespoon)

Directions:

Step 1

Preheat your oven to 350°F (180°C).

Step 2

Take a small saucepan, combine the honey, lemon juice, sugar, and water, and bring the mixture to a boil over medium flame. Once it has come to a boil, reduce the flame to low and let the syrup simmer for 10 to 15 minutes until it thickens.

Step 3

Take a separate bowl, and mix the chopped nuts and 1/4 cup of the syrup to create the filling.

Step 4

Brush a 9x13-inch baking dish with melted oil or butter.

Step 5

Unroll the phyllo dough, and place a sheet of it in the bottom of the baking dish, brushing it with oil or butter. Repeat this process with several more sheets of phyllo dough, brushing each layer with oil or butter.

Step 6

Once you have 5 to 6 layers of phyllo dough, spread a thin layer of the nut mixture over the top.

Step 7

Repeat the process of layering the phyllo dough and the nut mixture until you have used up all the nut mixture. Finish with a final layer of phyllo dough, brushing it with oil or butter...

Step 8

Cut the baklava into diamond-shaped pieces with a sharp knife, being careful not to cut through to the bottom of the baking dish.

Step 9

Bake the baklava for 30 to 40 minutes, or until it is crispy and golden brown.

Step 10

Remove the baklava from the oven and pour the remaining syrup over the top. Let it cool before serving.

Enjoy your homemade baklava!

Nutrition

The nutritional content of baklava can vary based on the specific ingredients and recipe used. However, in general, baklava is a sweet, high-calorie dessert that is high in sugar and fat. Here is a rough estimate of Phyllo dough (1 sheet, or about 8g):

Phyllo dough (1 sheet, or about 8g):

• Calories: 20
• Fat: 0g
• Carbohydrates: 5g
• Protein: 0g
• Fiber: 0g
• Sugar: 0g

Chopped nuts (1/4 cup, or about 30g):

• Calories: 190-200 (depending on the type of nut)
• Fat: 15-18g (depending on the type of nut)
• Carbohydrates: 6-7g (depending on the type of nut)
• Protein: 4-6g (depending on the type of nut)
• Fiber: 2-3g (depending on the type of nut)
• Sugar: 1-2g (depending on the type of nut)

Butter or oil (1/2 cup, or about 100g):

• Calories: 800
• Fat: 88g
• Carbohydrates: 0g
• Protein: 0g
• Fiber: 0g
• Sugar: 0g

Sugar (1/3 cup, or about 70g):

• Calories: 270
• Fat: 0g
• Carbohydrates: 70g
• Protein: 0g
• Fiber: 0g
• Sugar: 70g

Water (1/3 cup, or about 80mL):

• Calories: 0
• Fat: 0g
• Carbohydrates: 0g
• Protein: 0g
• Fiber: 0g
• Sugar: 0g

Honey (1/4 cup, or about 85g):

• Calories: 256
• Fat: 0g
• Carbohydrates: 70g
• Protein: 0g
• Fiber: 0g
• Sugar: 70g

Lemon juice (1 tablespoon, or about 15mL):

• Calories: 3
• Fat: 0g
• Carbohydrates: 1g
• Protein: 0g
• Fiber: 0g
• Sugar: 0g

Note

Note that these values are estimates and can vary based on the specific ingredients and recipe used. Additionally, the serving size of baklava can also vary depending on how it is cut and portioned.