Apple Crisp
Recipe For Apple Crisp |
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Cook Time:
Minimum 45 mins
Prep Time:
Minimum 30 mins
Total Time:
1 hrs to 15 mins
Yield:
1 9 x 13-inch pan
Servings:
12 or more
How to Make Apple Crisp
You will be given a full recipe for apple crisp below, But here’s a brief overview of what you can expect when you are going to make the recipe for apple crisp at home:
1. The first step is to place the apples in a baking dish.
2. The second step is to sprinkle the apples with white flour, white sugar, and cinnamon.
3. The third step is to pour the water over the apples.
4. The fourth step is to make the oat topping, then sprinkle it over the apples.
5. The fifth step is to bake til the topping is golden brown and the apple mixture is bubbly.
6. The last step is to wait for it.
Apple Crisp Ingredients
There are some important ingredients that you will need to make the recipe for apple crisp.
1. Apples
You will need at least 10 cups of cored, sliced, and peeled apples.
2. Sugars
This recipe is also famous for the white sugar that fills in it and the brown sugar that is used in the topping. So you also need some grams of white and brown sugar.
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3. Flour
The flour is used for filling and gives the topping some structure. So, you also need some grams of flour.
4. Cinnamon
You also need a teaspoon of ground cinnamon that perfectly complements the apple’s flavor.
5. Oats
If you want oats on the topping so use it. Otherwise, it's not necessary.
6. Leaveners
Baking powder and baking soda are used for leaveners.
7. Butter
Melted butter is used to give the topping welcome richness.
Can You Freeze Apple Crisp
Yes! You can freeze Apple Crisp. If you are ready to freeze it, it’s best to go ahead and bake it in a foiled plan. Wrap the dish tightly in a layer of storage wrap, Then a second layer of aluminum foil also. Now it's time to freeze it at least for three months.
Recipe For Apple Crisp
Now it’s time to make it at home. Here's a simple recipe for an apple crisp:
Ingredients:
- Peeled and sliced (6 Medium Apples)
- All-purpose flour (1 Cup)
- Rolled oats (1 Cup)
- Brown sugar (1 Cup)
- Cinnamon (1 Tsp)
- Nutmeg (1/4 Tsp)
- Salt (1/2 Tsp)
- Unsalted butter, chilled and diced (1 Cup)
Instructions:
- The first step is to preheat the oven to 375°F (190°C).
- The second step is to take a pan a 9x13 inch baking dish, and then place the sliced apples in an even layer.
- The third step is to take a separate mixing bowl and combine the brown sugar, flour, oats, nutmeg, cinnamon, and salt. then mix them well.
- The fourth step is to cut the chilled butter into small pieces and add it to the dry ingredients. Use a pastry cutter or your hands to mix till the mixture is crumbly.
- The fifth step is to sprinkle the crumbly mixture evenly over the apples in the baking dish.
- The sixth step is to bake in the preheated oven for 45 to 50 minutes, or till the topping is golden brown and the apples are tender.
- The Last step is to serve warm with a scoop of vanilla ice cream if desired. Enjoy!
Nutrition
Here is a rough estimate of the nutrition information for a 1/6th serving of this apple crisp recipe:
Calories:
400
Fat:
22g
Saturated Fat:
14g
Cholesterol:
60mg
Sodium:
140mg
Carbohydrates:
51g
Fiber:
3g
Sugar:
33g
Protein:
3g
Note:
This is only a rough estimate of the recipe for apple crisp. The actual information depends upon the specific ingredients and brands used.
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