Simplest and Easiest Recipe For Chicken Biryani | Pakistan's Famous Dish In 2023

Chicken Biryani

Recipe For Chicken Biryani

Chicken Biryani is the most popular and tasty desi recipe in India and Pakistan. That's why I can the recipe for chicken biryani. chicken biryani is made with fragrant spices, basmati rice, and marinated chicken. chicken biryani is a Pakistani and Indian famous dish but now it is popular all over the world. The essential ingredients in this dish are vegetables, and spices and chicken is a common choice. Chicken biryani is mostly served with raita (yogurt-based side dish) or with a spicy curry.

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What You Need For The Recipe For Chicken Biryani

The ingredients required for the recipe for chicken biryani can vary depending on your preference and the recipe. But some common ingredients for the recipe for chicken biryani are:

• Chicken (usually bone-in, skin-on pieces, or boneless chicken thighs)
• Basmati rice
• Yogurt
• Onions
• Tomatoes
• Ginger and Garlic paste
• Garam masala (a blend of spices commonly used in Indian and Pakistani cuisine)
• Cumin
• Coriander
• Turmeric
• Saffron
• Bay leaves
• Cardamom pods
• Cinnamon sticks
• Cloves
• Salt
• Ghee or Oil
• Chicken Stock or Water

Optional

Green chilies, cilantro, fried onions, mint leaves, or other herbs and spices for flavor and garnish.

What is The Secret Ingredient Of Chicken Biryani?

The secret ingredient for the recipe for chicken biryani can vary depending on the recipe and personal preference. Some common ingredients to enhance the flavor of chicken biryani include fried onions, barista, rose water, kewra water, saffron, and other spices such as cinnamon, cloves, cardamom, and bay leaves. Ultimately the key to delicious chicken biryani is a well-balanced blend of spices, tender, flavorful chicken, and cooked rice perfectly.

Recipe For Chicken Biryani

Here’s a simple and easy recipe for chicken biryani:

Ingredients:

• Bone-in chicken pieces (2 lbs)
• Soak the basmati rice for 30 minutes (2 cups)
• Yogurt (1 cup)
• Thinly sliced (2 onions)
• Tomatoes chopped (2)
• Garlic paste (1 tbsp)
• Ginger paste (1 tbsp)
• Garam masala (2 tsp)
• Cumin powder (2 tsp)
• Coriander powder (2 tsp)
• Turmeric powder (1 tsp)
• Red chili powder (1/2 tsp)
• Saffron, soaked in 1/4 cup warm milk (1/4 tsp)
• Bay leaves (3)
• Green cardamom pods (6)
• Cinnamon sticks (2)
• Cloves (6)
• Salt to taste
• Ghee or Oil (1/4 cup)
• Water or chicken stock (1/4 cup)

Optional:

• Cilantro
• Nuts and Raisins
• Fried Onions
• Mint Leaves

Instructions For Recipe For Chicken Biryani

Step 1

Recipe For Chicken Biryani

Take a large bowl, mix together the chicken pieces,1 sliced onion, yogurt, 1 tsp cummin powder, 1 tsp garam masala, 1/2 tsp turmeric powder,1 tsp coriander powder 1/4 tsp red chili powder, and salt to taste. Marinate for at least 1 hour, or overnight in the refrigerator.

Step 2

Recipe For Chicken Biryani

Take a large pot, and heat the ghee or oil over medium flame. Add the remaining sliced onion and sauté until golden brown.

Step 3

Recipe For Chicken Biryani

Add the ginger and garlic paste and then mix it for 1 to 2 minutes.

Step 4

Recipe For Chicken Biryani

Add the chopped tomatoes and cook them till they turn mushy.

Step 5

Recipe For Chicken Biryani

Then add the chicken that you marinated before and cook till the chicken is browned on all sides.

Step 6

Recipe For Chicken Biryani

Add the cardamom pods, bay leaves, cinnamon sticks, cloves, cinnamon sticks, and remaining spices. Stir them well and cook them for 2 to 3 minutes.

Step 7

Recipe For Chicken Biryani

Add the soaked rice and stir it well to coat the rice with the spices.

Step 8

Recipe For Chicken Biryani

Add the chicken stock or water and then bring to a boil. Reduce the flame to low, cover the pot, and simmer it for 20 to 25 minutes, or until the rice is cooked and the liquid has been absorbed.

Step 9

Recipe For Chicken Biryani

The last step is to drizzle the saffron milk over the rice and sprinkle it with mint leaves, fried onions, nuts, cilantro, and raisins if desired. Cover the pot and let it rest for 5 to 10 minutes before serving.

Enjoy your delicious homemade chicken biryani!

Nutrition

The nutritional content of chicken biryani can vary depending on the specific recipe and ingredients used in it. Here is a rough estimate of the nutrition facts for a serving of chicken biryani made with basmati rice and bone-in chicken, assuming the recipe yields 8 servings:

• Calories: (450)
• Protein: (26g)
• Fat: (18g)
• Carbohydrates: (46g)
• Fiber: (1g)
• Sugar: (3g)
• Sodium: (430mg)

These nutrition facts are for a basic chicken biryani recipe and do not include any additional garnishes or sides such as raita or curry. The specific nutritional content of chicken biryani will be based on the recipe and ingredients used.