South Indian Chicken Curry Recipe | AllRecipes4U7

South Indian Chicken Curry Recipe

South Indian Chicken Curry Recipe

Welcome to the South Indian Chicken Curry Recipe blog section! Here you'll find all the information you need to make this flavorful and delicious dish.

If you're looking for a delicious and easy-to-make South Indian dish, then this South Indian Chicken Curry Recipe is a perfect choice. It's a classic recipe popular in South India and can be enjoyed with rice or any type of flatbread. It's full of flavor and packed with spices that will tantalize your taste buds.

To start, you'll need boneless chicken thighs, garlic, ginger, onion, tomato, turmeric powder, red chili powder, garam masala, coriander powder, cumin powder, oil, and curry leaves. Begin by heating the oil in a pan and adding the curry leaves. Once the curry leaves start to crackle, add the onions, ginger, and garlic, and cook until the onions are softened.

Once the curry is cooked, serve it hot with rice or flatbread. Enjoy the delicious South Indian Chicken Curry Recipe.

If you're looking for more South Indian recipes, then you can find them here! We've got many flavorful and delicious recipes perfect for any occasion.

We hope you enjoy making this South Indian Chicken Curry Recipe and enjoy the flavors!

South Indian Chicken Curry Recipe Without Coconut
South Indian cuisine is known for its use of aromatic and bold spices that give dishes a distinct flavor profile. Chicken curry is a staple dish in many South Indian households, but it's often made with shredded coconut or coconut milk.

However, if you prefer a curry without coconut, there are many delicious options to try. In this recipe, we'll use a combination of spices and tomato-based sauce to create a rich and flavorful chicken curry that's sure to impress.

Total Time

Prep:   30 mins
Cook:  70 mins
Total:   100 mins
Servings: 4

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South Indian Chicken Curry Recipe

Sure, here's a recipe for South Indian chicken curry:

Ingredients:

skinless chicken thighs, boneless, cut into bite-sized pieces (1 pound)
vegetable oil (2 tablespoons)
onion, chopped (1)
garlic cloves, minced (3)
piece of ginger, grated (1-inch)
tomatoes, chopped (20
Turmeric (1 teaspoon)
cumin (1 teaspoon)
Coriander (1 teaspoon)
garam masala (1 teaspoon)
cayenne pepper (optional) (1/2 teaspoon)
Salt to taste
Water (1/2 cup)
Fresh cilantro, chopped (optional)

Directions

Step 1

First of all, Heat the oil in a large saucepan or skillet over medium-high flame. Add the onion and then cook till soft and translucent, about 5 to 7 minutes.

Step 2

Add the ginger and garlic and cook for an additional 1 to 2 minutes.

Step 3

Add the chicken to the pan and cook until browned on all sides, about 5 to 7 minutes.

Step 4

Add the tomatoes, cumin, turmeric, garam masala, coriander, cayenne pepper (if using), and salt to taste. Stir well to combine.

Step 5

In the fifth step, all you have to do is to add the water to the pan and stir well. Bring the mixture to a boil, then reduce the flame to low and let it simmer for 20 to 25 minutes, or until the chicken is cooked through and the sauce has thickened.

Step 6

Garnish with fresh cilantro, if desired, and serve hot with naan bread or rice.

Enjoy your delicious South Indian Chicken Curry!

FAQ’s

1. What is the secret ingredient in Indian curry?

There is no one secret ingredient in Indian curry, as the blend of spices and herbs can vary depending on the region and the specific recipe. However, a few common spices used in many curries include turmeric, cumin, coriander, and garam masala, and the most helpful ingredient is Salt.

2. How to make the chicken curry taste better?

To make the chicken curry taste better, try using fresh spices, marinating the chicken beforehand, cooking the onion until caramelized, adding acid (such as lemon juice or yogurt), using coconut milk or cream, and finishing with a garnish of fresh herbs.

3. How to store south Indian chicken curry?

To store South Indian chicken curry, let it cool to room temperature, then transfer it to an airtight container and store it in the refrigerator for up to 3 to 4 days. For longer storage, freeze in a freezer-safe container for up to 3 months. Thaw in the refrigerator before reheating.

4. How to tenderize chicken for Indian curry?

To tenderize chicken for Indian curry, use a marinade made with lemon juice, yogurt, and spices. Alternatively, try pounding the chicken to an even thickness, or simmering it in the curry sauce for a longer period of time.

5. What makes the curry taste better?

To make the curry taste better, use freshly ground spices, toast the spices before adding to the dish, caramelize onions, balanced flavors with salt and acid, use high-quality protein, use coconut milk or cream for richness, and finish with a garnish of fresh herbs.

Nutrition

Here is the approximate nutrition information for one serving (1/4th of the recipe) of South Indian chicken curry recipe, made with boneless, skinless chicken thighs:

Calories: 300
Protein: 25g
Fat: 19g
Carbohydrates: 7g
Fiber: 2g
Sugar: 3g
Sodium: 590mg

Note that these values may vary slightly based on the preparation method and specific ingredients used. Additionally, the nutritional information may change if served with rice or other accompaniments.

Conclusion

In this article, I am gonna show you the South Indian Chicken Curry Recipe in easy and simple steps. You can easily cook this recipe at home because it only requires a few ingredients and a minimum amount of time. Hope you will enjoy this recipe. Let us know what you think about the South Indian Chicken Curry Recipe in the comments below.