Southern Meatloaf Recipe In 10 Minutes | AllRecipes4U7

 

Southern Meatloaf Recipe 

Welcome to our Southern Meatloaf Recipe blog! We're excited to share this classic Southern dish with you. 

 

Meatloaf is a timeless classic that has been enjoyed all over the world for centuries. It's a simple dish that can be made with just a few ingredients and can be customized with your own favorite flavors. 

 

The Southern version of this dish is a classic that everyone can enjoy. This dish requires few ingredients and a minimum amount of time that’s why you can easily cook this dish at home even if you are busy.

 

This Southern meatloaf recipe is packed with flavor. We use a combination of ground pork, beef, and turkey, which makes it especially flavorful and juicy  

 

We also add a few special ingredients like onion, garlic, and Worcestershire sauce to give it an extra burst of flavor. 

 

To top it off, we finish off the meatloaf with a sweet and tangy sauce made with ketchup, mustard, and brown sugar

 

We hope you will enjoy this Southern meatloaf recipe! With its flavorful and juicy ingredients and delicious glaze, it's sure to be a hit with your friends and family. 

 

Let us know what you think about the southern meatloaf recipe in the comments below. 

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Ingredients For Southern Meatloaf Recipe

 

To make this Southern meatloaf recipe, you'll need the following ingredients: 

 

• Ground beef (2 pounds)
• Ground pork (1 pound)
• Ground turkey (1 pound ) 
• Onion, finely diced (1 small)
• Garlic, minced (2 cloves)
• Worcestershire sauce (2 tablespoons)
• Salt  (1 teaspoon)
• Pepper (1 teaspoon)
• Ketchup ( 1/2 cup)
• Brown sugar ( 1/4 cup)
• Mustard  (1 tablespoon)

 

How To Make Southern Meatloaf Recipe

Ingredients

• Ground beef (2 pounds)
• Ground pork (1 pound)
• Ground turkey (1 pound ) 
• Onion, finely diced (1 small)
• Garlic, minced (2 cloves)
• Worcestershire sauce (2 tablespoons)
• Salt  (1 teaspoon)
• Pepper (1 teaspoon)
• Ketchup ( 1/2 cup)
• Brown sugar ( 1/4 cup)
• Mustard  (1 tablespoon)

Directions

Step 1

Preheat oven to 350°F (175°C).

Step 2

Take a large mixing bowl, and combine breadcrumbs, ground beef, milk, onion, eggs, green bell pepper, ketchup, salt, black pepper,  Worcestershire sauce, and cayenne pepper (if using). Mix well with your hands until everything is evenly distributed.

Step 3

Take a 9x5 inch loaf pan and then transfer the meat mixture to a 9x5 inch loaf pan and smooth the top with a spatula.

Step 4

Take a small bowl, and mix together brown sugar, yellow mustard, and apple cider vinegar, Pour the mixture over the meatloaf.

Step 5

Bake the meatloaf for 1 hour and 15 minutes, or until it is cooked through and the internal temperature reaches 160°F (71°C).

Step 6

Let the meatloaf cool for 10 to 15 minutes before serving and slicing 

 

Enjoy your delicious Southern Meatloaf Recipe!

What is the secret to moist meatloaf?

There are several things you can do to ensure your meatloaf stays moist:

• Use a mixture of meats: 

Combining different meats such as pork, beef, and veal can help to keep the meatloaf moist. This is because the different types of meat have different textures and fat contents. which can create a more flavorful and tender meatloaf.

• Add moisture-rich ingredients: 

Adding ingredients such as broth, milk, or even grated vegetables like carrots or zucchini can help to keep the meatloaf tender and moist.

 

• Don't overmix the meat mixture: 

Overmixing the meat mixture can result in a dense and dry meatloaf. Mix the ingredients until they are just combined, and avoid overmixing the meat too much.

• Use a meat thermometer: 

Overcooking the meatloaf can also result in a dry texture. Use a meat thermometer to ensure the internal temperature of the meatloaf reaches 160°F (71°C).

 

• Let it rest:

After the meatloaf is finished cooking, allow it to rest for a few minutes before slicing. This will allow the juices to redistribute and keep the meatloaf moist.

 

In this way, You can easily moist the Southern Meatloaf Recipe.

 

Should I use a loaf pan to bake my meatloaf?

Baking your meatloaf in a loaf pan is one option, but it's not the only way to do it. Here are some advantages and disadvantages:

 

Advantages of using a loaf pan:

• The loaf pan helps to shape the meatloaf and keep it compact.
• The fat and juices released during cooking are collected in the bottom of the pan, which can make it easier to remove excess fat and create a flavorful sauce or gravy.

Disadvantages of using a loaf pan:

• The sides of the pan can prevent the outer layer of the meatloaf from browning and developing a nice crust.
• The meatloaf may cook unevenly if it's too thick in the center or if the pan is overcrowded.

 

Ultimately, the choice of whether or not to use a loaf pan will depend on personal preference and the specific recipe you're using.

Can you substitute ground turkey for meatloaf?

Yes, you can surely substitute ground turkey for ground beef in meatloaf. However, keep in mind that turkey is leaner than beef and can result in a drier meatloaf if not prepared properly. Here are some tips for using ground turkey in meatloaf:

• Choose the right type of ground turkey:

 Look for ground turkey that includes both dark meat and white, as this will help keep the meatloaf moist. Ground turkey breast is very lean and can result in a dry texture.

• Add moisture-rich ingredients: 

As turkey is leaner than beef, it's important to add ingredients that will help keep the meatloaf moist. Consider adding broth, milk, grated vegetables, or even mashed sweet potatoes or pumpkin to the mixture.

 

• Be careful not to overmix the meat: 

Overmixing the meat mixture can result in a dense and dry meatloaf. Mix the ingredients until they are just combined, and avoid overmixing the meat too much.

 

• Use a meat thermometer: 

Overcooking the meatloaf can also result in a dry texture. Use a meat thermometer to ensure the internal temperature of the meatloaf reaches 165°F (74°C).

By following these tips, you can create a delicious and moist meatloaf using ground turkey.

 

How do I prevent my meatloaf from crumbling?

Meatloaf falling apart can be very frustrating, but there are many things you can do to prevent it:

 

• Don't overmix the meat mixture: 

Overmixing the meat mixture can result in a dense and dry meatloaf. Mix the ingredients until they are just combined, and avoid overmixing the meat too much.

• Use enough binding ingredients: 

Binding ingredients such as breadcrumbs, eggs, or oatmeal help to hold the meatloaf together. Make sure you use enough of these ingredients and mix them well with the meat mixture.

 

• Use the right meat-to-binder ratio: 

It's important to use the correct ratio of meat to binding ingredients. Too much meat and not enough binding ingredients can cause the meatloaf to fall apart.

• Let the meatloaf rest before slicing: 

Allow the meatloaf to rest for 10 to 15 minutes before slicing to allow the juices to redistribute and the meatloaf to set.

• Use a meat thermometer: 

Overcooking the meatloaf can also result in a dry texture. Use a meat thermometer to ensure the internal temperature of the meatloaf reaches 160°F (71°C).

 

By following these tips, you can create a delicious meatloaf that stays together and is easy to slice.

 

How do I know if my meatloaf is seasoned enough?

Seasoning is an important factor in making flavorful and juicy meatloaf. Here are a few ways to tell if your Southern Meatloaf Recipe is seasoned enough:

 

• Taste a small piece of the meat mixture: 

Before cooking the meatloaf, take a small piece of the meat mixture and cook it in a skillet. This will allow you to taste the seasoning and adjust it if needed.

 

• Use a recipe as a guideline: 

If you're following a recipe, make sure to use the recommended amount of seasoning. You can always adjust the seasoning to your liking after tasting the meat mixture.

 

• Don't be afraid to add more seasoning: 

If you've tasted the meat mixture and it doesn't taste seasoned enough, add more pepper, salt, herbs, or spices as needed. 

 

• Let the flavors develop:

Allow the meatloaf to rest for 10 to 15 minutes after cooking to allow the flavors to develop. This can make a big difference in the overall flavor of the meatloaf.

 

Remember, seasoning is subjective, and everyone's taste preferences are different. Use these tips as a guideline, but feel free to adjust the seasoning to your liking.

 

Nutrition

The nutritional content of a Southern Meatloaf Recipe can vary depending on the specific ingredients used and the portion size. However, here is a general breakdown of the approximate nutritional information for a traditional Southern Meatloaf Recipe:

 

Serving size: 1 slice (1/8 of the recipe)

 

Calories: 360

Total fat: 21g

Saturated fat: 8g

Cholesterol: 123mg

Sodium: 697mg

Total carbohydrate: 13g

Dietary fiber: 1g

Total sugars: 6g

Protein: 27g

 

Please note that this is just an estimate and may vary based on the ingredients and cooking method used. If you use different ingredients than different recipes then this nutritional estimate will also be changed. 

 

Conclusion

In this article, I am gonna show you the Southern Meatloaf Recipe in easy and simple steps. You can easily cook this recipe at home because it only requires a few ingredients and a minimum amount of time. Hope you will enjoy this recipe. Let us know what you think about the southern meatloaf recipe in the comments below.