Delicious Creme Brulee Recipe | Recipe For Dessert In 2023

Creme Brulee 

Creme Brulee Recipe

Creme Brulee is a tasty dessert. This dessert originated in France. It is a creamy custard and a caramelized sugar crust on the top of the shatters when you crack it with a spoon. It is a complicated recipe Bu don't worry I am here to teach you the simplest and easiest creme brulee recipe. The name refers to the caramelization on top of the sugar. Which gives you a tasty flavor and texture. This dish is served as a dessert at dinner parties and on special occasions. This dish seems like a complicated dessert to make. But don’t worry I am here to teach you the simplest and easiest creme brulee recipe.

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Is Creme Brulee a Custard or Pudding?

Creme Brulee is a type of custard that is served as a part of dessert. Creme Brulee is made with heavy sugar, cream, vanilla, and egg yolks, which are cooked together to create a silky, and rich custard. While creme brulee also looks alike pudding in terms of its creamy texture, the use of egg yolk, and also caramelized sugar on top of it. But creme brulee is a custard, not a pudding

Time Taken

• Total: 3 hr 30 min
• Cook: 1 hr

• Inactive: 2 hr 15 min
• Prep: 15 min
• Yield: 6 servings
• Level: Intermediate

Creme Brulee Recipe

The creme brulee recipe is complicated but I am here to teach you the simplest and easiest creme brulee recipe. Here's a classic recipe for crème brûlée:

Ingredients:

• Heavy cream (2 cups)
• Granulated sugar (1/2 cup)
• Large egg yolks (6)
• Vanilla extract (1 teaspoon)
• Pinch of salt
• Granulated sugar for caramelizing (6 tablespoons)

Directions

Step 1

Firstly preheat the oven to 300°F (150°C).

Step 2

Take a medium saucepan, and heat the heavy cream then add 1/2 cup of sugar over medium flame, stirring occasionally, until the sugar has perfectly dissolved and the cream is hot but not boiling.

Step 3

Take a mixing bowl, and whisk together the egg yolks, salt, and vanilla extract till they are well combined.

Step 4

Then Slowly pour the hot cream into the egg yolk mixture, whisking it constantly, till they are well combined.

Step 5

The fifth step is to strain the mixture through a fine-mesh sieve to remove any lumps.

Step 6

Pour the mixture into six 6-ounce ramekins or custard cups.

Step 7

Then Place the ramekins in a large baking dish and pour hot water into the dish until it reaches halfway up the sides of the ramekins.

Step 8

Bake for 35 to 40 minutes, or until the custard is set but still jiggles slightly in the center.

Step 9

The ninth step is to remove the ramekins from the water bath and let them cool to room temperature. Then cover and chill in the fridge for at least 2 hours or up to 2 days.

Step 10

Just before serving, sprinkle a thin, even layer of granulated sugar over the top of each custard.

Step 11

Use a kitchen torch to caramelize the sugar until it forms a golden-brown crust. If you don't have a kitchen torch, you can also caramelize the sugar under the broiler, watching it carefully to avoid burning the custard.

Step 12

Finally, serve and enjoy your delicious homemade Creme Brulee!

Nutrition

The nutritional content of creme brulee can vary depending on the specific recipe and ingredients used in it. Here is a rough estimate of the nutrition facts for a serving of creme brulee. A 6-ounce serving of classic crème brûlée contains approximately:

• Calories: 435
• Fat: 34 grams
• Saturated Fat: 20 grams
• Carbohydrates: 28 grams
• Sugar: 26 grams
• Protein: 5 grams
• Sodium: 55 mg

These nutrition facts are for a basic creme brulee and do not include any additional ingredients. The specific nutritional content of creme brulee will be based on the recipe and ingredients used. It is important to know that creme Brulee is a high-calorie dessert that is also high in saturated sugar and fat. While it is a delicious treat to enjoy on special occasions, it should be consumed in moderation as part of a balanced diet.