Simple Panna Cotta Recipe | Recipe For Dessert In 2023

Panna Cotta

Panna Cotta is a tasty and delicious Italian dessert that is made with sugar, vanilla, and cream together, and then mixed in gelatin to see the mixture. The Panna Cotta recipe is given below If you want. This dessert is a silky smooth custard that is firm enough to hold its shape, yet delicate enough to melt in your mouth. Panna Cotta is a versatile dessert that can be flavored with different ingredients and extracts such as citrus zest, coffee, or matcha powder. The simple and easy panna cotta recipe is given below. Hope you will enjoy it!

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What does panna cotta taste like?

Panna Cotta has a tasty, creamy, and rich flavor that is sweet and enhances its taste. you can also add vanilla. It has a delicate texture that is velvety and smooth almost like a custard. It has a delicate texture that is smooth and velvety, almost like a custard or a flan. The cream that is used in the panna cotta recipe can also be flavored with some other ingredients such as chocolate, coffee, and citrus, which can add additional taste to the panna cotta recipe. Overall, panna cotta is a delicious dessert that originated in Italy.

Time Taken

Servings:

6

Prep Time:

5 mins

Additional Time:

4 hrs 20 mins

Cook Time:

10 mins

Total Time:

4 hrs 35 mins

What You Need In Panna Cotta Recipe

To make a panna cotta recipe, you have to fulfill these requirements:

• Heavy cream (2 cups)
• Sugar (1/2 cup)
• Vanilla extract (1 teaspoon)
• 2 Powdered gelatin (1/4 teaspoons)
• Cold water (3 tablespoons)

Optional toppings:

• Fresh fruit, such as sliced peaches and berries
• Chocolate shavings
• Caramel sauce
• Balsamic reduction
• Whipped cream

You will also need some ramekins or serving dishes to set the panna cotta in, and a pot and mixing bowl to prepare the mixture. If you don't have ramekins, you can also use small cups or glasses to serve the panna cotta.

Panna Cotta Recipe

Here is a simple and easy Panna Cotta recipe:

Ingredients:

• Heavy cream (2 cups)
• Sugar (1/2 cup)
• Vanilla extract (1 teaspoon)
• 2 Powdered gelatin (1/4 teaspoons)
• Cold water (3 tablespoons)

Directions

Step 1

Take a small bowl, sprinkle the gelatin over the cold water, and then let it sit for 5 to 10 minutes until it softens.

Step 2

Take a medium saucepan, and heat the sugar and heavy cream over medium flame, stirring occasionally until the sugar dissolves. Do not boil the mixture.

Step 4

Remove the saucepan from the flame and stir in the vanilla extract.

Step 5

Add the softened gelatin mixture to the saucepan and whisk until the gelatin is completely dissolved and the mixture is smooth.

Step 6

Pour the mixture into ramekins or serving dishes and chill in the refrigerator for at least 4 hours or until set.

Step 7

To serve, run a knife around the edge of each panna cotta and invert onto a serving plate. Alternatively, you can serve the panna cotta directly in the ramekins.

Step 8

Finally,  serve with your caramel sauce, such as fresh fruit, desired toppings, or whipped cream.

Note

Note that the recipe can be easily adapted by adding different flavors or ingredients to the mixture, such as citrus zest, chocolate, or coffee. Also, the amount of sugar can be adjusted according to personal taste.

Nutrition

Panna cotta is a dessert that is made with heavy cream and sugar, so it is not a low-calorie or low-fat option. Here are the approximate and rough estimates of nutritional values for a serving of basic panna cotta (about 1/2 cup):

• Calories: 300
• Total fat: 22g
• Saturated fat: 14g
• Cholesterol: 81mg
• Sodium: 44mg
• Total carbohydrates: 22g
• Sugars: 20g
• Protein: 3g

Note that the nutritional values may vary depending on the specific ingredients and recipe or toppings added. If you are concerned about the calorie and fat content, you can try to modify the recipe by using low-fat milk or alternative sweeteners, such as honey or maple syrup, instead of sugar. However, keep in mind that these modifications may affect the texture and flavor of the dessert.