Canned Corned Beef and Cabbage Recipe
If you're looking for a tasty and easy-to-make meal that is sure to please, a canned corned beef and cabbage recipe is a perfect choice. This classic dish is a favorite in many households, and with just a few simple ingredients, you can whip it up in no time.
This dish can be served with a side of potatoes, or you can make it a complete meal with a side of vegetables. The beauty of this recipe is that it's easy to customize with whatever ingredients you have on hand.
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| Canned Corned Beef and Cabbage Recipe |
To get started, you'll need a can of corned beef, some cabbage, potatoes, and a few other ingredients. The type of potatoes you use will depend on how you want to prepare the dish.
For example, if you're using potatoes that take a bit longer to cook, such as russet potatoes, you'll want to cut them into cubes before boiling them.
Once you have all your ingredients prepped and ready, it's time to start cooking. Begin by heating up a large skillet over medium-high heat and adding some butter or oil. Once it's hot, add the corned beef and cook until it begins to brown.
What Should I Serve With Canned Corned Beef and Cabbage Recipe?
When it comes to canned corned beef and cabbage, it can be tricky to decide on the best side dishes to serve alongside it. We've put together a few ideas that can help you create a delicious and varied meal.
Potatoes:
Potatoes are a classic side dish for corned beef and cabbage. You can either mash them or cut them up into cubes and roast them in the oven. To give your potatoes even more flavor, you can add a few cloves of garlic to the mix.
Vegetables:
To keep the meal healthy, you can serve some boiled or steamed vegetables on the side. green beans, carrots, and broccoli are all good options. For an extra flavor boost, you can lightly saute your vegetables in a bit of butter or olive oil.
Salad:
To lighten up the meal, you can serve a simple green salad. You can top your salad with a creamy dressing or a vinaigrette.
Bread:
If the meal feels a bit too heavy, you can serve some crusty bread on the side. This will help soak up some of the flavorful juices from the canned corned beef and cabbage.
Rice:
Rice is a great side dish for corned beef and cabbage. To add flavor to the rice, you can cook it in some vegetable broth or chicken.
These are just a few ideas of what to serve with canned corned beef and cabbage. With a bit of creativity and a few simple ingredients, you can create a delicious, balanced meal that everyone will enjoy.
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Time Taken
Ingredients For Canned Corned Beef and Cabbage Recipe
- Corned beef (1 can)
- Cabbage, shredded (1 head)
- Onion, chopped (1 large)
- Butter (1/4 cup)
- Garlic cloves, minced (3)
- Worcestershire sauce (2 tablespoons)
- Paprika (1 teaspoon)
- Dried thyme (1 teaspoon)
- Black pepper (1/2 teaspoon )
- Cayenne pepper (1/4 teaspoon )
- Chicken broth (1 cup )
How To Make Canned Corned Beef and Cabbage Recipe
Step 1
In the first step, all you have to do is to preheat the oven to 350 degrees F.
Step 2
Take a large oven-safe pot, and heat the butter over medium flame. Add the onion and garlic and then cook until softened, about 5 minutes.
Step 3
Add the shredded cabbage, paprika, thyme, Worcestershire sauce, black pepper, and cayenne pepper. Combine them and then cook for 2 to 3 minutes.
Step 4
Add the chicken broth and corned beef to the pot and stir to combine.
Step 5
In the fifth step, all you have to do is to cover the pot and place it in the preheated oven. Cook for 45 minutes.
Step 6
Remove from oven and serve hot. Enjoy!
FAQ’s
Q: What ingredients do I need to make canned corned beef and cabbage?
A: You will need one can of corned beef, one small head of cabbage, one onion, one cup of carrots, one teaspoon of garlic, one teaspoon of black pepper, one teaspoon of thyme, one teaspoon of paprika, one tablespoon of olive oil and one cup of beef broth.
Q: How long does it take to cook canned corned beef and cabbage?
A: It takes approximately 20 minutes to cook canned corned beef and cabbage.
Q: Can I substitute the beef broth for something else?
A: You can substitute beef broth for chicken broth or vegetable broth. However, the beef broth will provide the best flavor.
Q: Can I use another type of vegetable in the recipe?
A: Yes, you can use other vegetables in the recipe such as potatoes, celery, or kale.
Q: Is canned corned beef and cabbage healthy?
A: Yes, canned corned beef and cabbage are healthy dishes. It is low in fat and high in protein.
Conclusion
In conclusion, the Canned Corned Beef and Cabbage recipe is a delicious and simple dish that can be enjoyed any time of the year but is especially popular during St. Patrick's Day celebrations.
This recipe requires minimum ingredients and effort, making it an ideal option for those who are short on time or have cooking skills. The canned corned beef provides a convenient and affordable protein source, while the cabbage and other vegetables offer a flavorful and healthy addition to the dish.
Overall, this recipe is a great choice for anyone looking for a satisfying and hearty meal that is both easy to prepare and budget-friendly and also helps to lose weight fast.
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